Category Archives: Appetizers, Snacks & Condiments

Appetizers are served before a meal to stimulate the appetite. They are great to serve at parties and bring to picnics. Snacks and condiments are healthy options to chemically ladened snacks and bottled products.

Rich Brown Gravy

Makes about 2 cups This is a delicious gravy that is easy to make. This recipe came from Dr. McDougall website, www.drmcdougall.com. They provide some great vegan recipes. ¼ cup water ½ cup onions, chopped ½ cup whole wheat or spelt flour 2 ½ cups water ¼ cup Bragg’s Liquid Aminos Special Equipment: skillet Instructions 1.  Heat skillet on medium high heat, add ¼ cup ...

Read the full article »

Zucchini Hummus

Makes about 2 cups This recipe is an elegant appetizer for any occasion.  Use thinly sliced vegetables instead of pita bread for dipping and you have a healthy appetizer for a party or a filling lunch for two.  This recipe came from The Living Light Culinary Art Institute where I took my training as an ...

Read the full article »

Herbed Alkalarian Butter

By Shelley Redford Young, www.phmiracleliving.com Makes 1 ½ cups This is the alkaline answer to butter.  You will be surprised at the wonderful taste and texture.  When refrigerated it becomes hard like butter and melts on contact with warm grains and steamed vegetables.  You can use it on just about anything you would normally use butter for, ...

Read the full article »

Marinated Sunflower Seeds

Makes 2 cups This is a great snack item to take with you in the car, on the golf course or anywhere when you are feeling like a healthy snack that is easy to carry. 1 ½ cups sunflower seeds, raw 3 tablespoons Braggs Liquid Aminos 1 teaspoon garlic powder Special Equipment: Soaking jar with draining screen on ...

Read the full article »