Jane Falke is the Founder of The Nutritionist Naturally. Her mission is to provide education and inspiration to people about food and nutrition. “Food is nutrition for the body,” Jane says. “Preparing food properly and eating naturally is what makes the difference between health and disease.”
Jane holds a Masters of Science in Holistic Nutrition. Jane has an Associate Chef and Instructor certification and The Science of Raw Food Nutrition certification from the Living Light Culinary Arts Institute in Fort Bragg, California. She is certified in Plant-Based Nutrition from eCornell University and T. Colin Campbell Foundation. Jane has been trained by Dr. Robert O. Young in Microscopy (Live and Dry Blood Analysis) and is a certified yoga teacher from the White Lotus Foundation in Santa Barbara since 1991. Jane taught yoga classes in Nevada for 7 years and teaches yoga classes in the community where she lives in the San Diego area.
The Nutritionist Naturally is a way Jane contributes what she knows in the hopes of supporting others to have a healthy life.
